Popcorn's Mores Recipe

Indulge in the nostalgic campfire flavor of s'mores with this easy, portable twist! Crispy popcorn, gooey marshmallows, and rich chocolate are combined for a delicious treat perfect for parties, camping trips, or a cozy night in. No campfire needed!

Prep Time 10 mins
Cook Time 20 mins
Calories 162.2 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Popcorn's Mores 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Popcorn's Mores

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How to Make Popcorn's Mores

  1. In a medium saucepan over medium-high heat, combine the brown sugar, butter, and corn syrup. Bring to a boil, stirring constantly.
  2. Boil for 5 minutes, stirring continuously, until the mixture turns a light golden brown.
  3. Remove from heat and immediately stir in the baking soda. The mixture will foam up – be careful!
  4. In a large bowl, gently combine the popped popcorn and mini marshmallows.
  5. Pour the caramel mixture evenly over the popcorn and marshmallow mixture. Add the graham cracker crumbs and chocolate chips; stir gently to combine.
  6. Let the mixture cool completely (at least 30 minutes) until it is no longer sticky.
  7. Using buttered hands or buttered plastic sandwich bags, shape the mixture into golf-ball-sized balls.
  8. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

76g

Fat

15g

Carbs

9g