Ingredients for Zesty Baked Fries
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How to Make Zesty Baked Fries
- Preheat oven to 425°F (220°C).
- Wash and cut 2 pounds of russet potatoes into 1/2-inch thick fries.
- In a large bowl, whisk together 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
- Add the cut potatoes to the bowl and toss to evenly coat with the spice mixture.
- Line a baking sheet with parchment paper.
- Arrange the potatoes in a single layer on the prepared baking sheet.
- Lightly spray the fries with cooking spray.
- Bake for 15 minutes, then flip the fries and bake for another 15 minutes, or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
8g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Lunch Condiments Etc Side Dishes Potatoes Vegetables American Oven Easy European Finger Food Kid Friendly Low Fat Vegetarian Italian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Cooking Mixes Healthy 2 Northeastern United States Free Of Something Low In Something Taste Mood Equipment Presentation
