Zesty Baked Fries Recipe

Crispy, zesty baked fries that are surprisingly low-fat and bursting with flavor! This easy recipe is perfect for game day, parties, or a quick and satisfying weeknight snack. Serve with your favorite low-fat dipping sauce like ranch or blue cheese for the ultimate treat.

Prep Time 15 mins
Cook Time 35 mins
Calories 208.8 kcal
Protein 13g
Rating 4.4 (35 Reviews)
Zesty Baked Fries 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zesty Baked Fries

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How to Make Zesty Baked Fries

  1. Preheat oven to 425°F (220°C).
  2. Wash and cut 2 pounds of russet potatoes into 1/2-inch thick fries.
  3. In a large bowl, whisk together 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
  4. Add the cut potatoes to the bowl and toss to evenly coat with the spice mixture.
  5. Line a baking sheet with parchment paper.
  6. Arrange the potatoes in a single layer on the prepared baking sheet.
  7. Lightly spray the fries with cooking spray.
  8. Bake for 15 minutes, then flip the fries and bake for another 15 minutes, or until golden brown and crispy.
  9. Serve immediately with your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

8g

Carbs

11g