Ingredients for Zesty Baked Fries
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How to Make Zesty Baked Fries
- Preheat oven to 425°F (220°C).
- Wash and cut 2 pounds of russet potatoes into 1/2-inch thick fries.
- In a large bowl, whisk together 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
- Add the cut potatoes to the bowl and toss to evenly coat with the spice mixture.
- Line a baking sheet with parchment paper.
- Arrange the potatoes in a single layer on the prepared baking sheet.
- Lightly spray the fries with cooking spray.
- Bake for 15 minutes, then flip the fries and bake for another 15 minutes, or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
8g
Carbs
11g