Zesty Mushrooms Recipe

Fire up the grill for these irresistible BBQ Skewered Veggies! Our spicy marinade, perfect for chicken or other meats too, infuses vibrant veggies with smoky flavor. Easy to prep and bursting with taste, this recipe is a crowd-pleaser for summer barbecues or weeknight dinners.

This award-winning A1 Chinese pasta recipe is a flavor explosion! Tender angel hair pasta is tossed in a rich, savory sauce featuring ground turkey, earthy mushrooms, and crisp scallions. Our secret weapon? Mayonnaise! Yes, you read that right – it creates an unbelievably creamy and flavorful base for our unique sauce blend of A1 Original sauce, hoisin, soy sauce, brown sugar, sesame seeds, and a touch of black pepper. Get ready for a quick, easy, and incredibly delicious 20-minute meal!

Delight in this light and flavorful low-fat pasta dish! Tender angel hair pasta is tossed in a rich and aromatic sauce made with sautéed onions, mushrooms, and a hint of lemon. A quick and easy weeknight meal that's surprisingly satisfying.

A lighter take on classic pesto! America's Test Kitchen Family Cookbook inspired this vibrant recipe, swapping nuts for a surprising ingredient that delivers big on flavor. Get ready for a fresh, delicious pesto perfect for pasta, pizza, or as a sandwich spread.

Achieve your New Year's resolution with this incredibly simple and delicious low-fat mushroom recipe! Perfectly pan-fried mushrooms, bursting with flavor, ready in just 20 minutes. Serve them as a tasty topping for steak, chicken, or toast with a fried egg. Customize it to your dietary needs: use gluten-free and lactose-free stock powder (like Massel brand) for a completely adaptable dish. For extra creaminess, swap the water for low-fat cream or evaporated milk. This recipe is surprisingly light, even with the optional olive oil, which is only needed if your mushrooms require extra moisture. Get ready for a guilt-free culinary delight!

Indulge in this vibrant and creamy vegan Walnut Basil Pesto, inspired by Dreena Burton's Vive le Vegan! This recipe is easily customizable – adjust the soy milk for your preferred consistency, from a thick sauce to a light dressing. We've found 1/2 cup creates a luxuriously creamy pesto. While basil is traditional, arugula offers a delicious (though slightly more bitter) alternative. Toss this pesto with your favorite pasta, cherry tomatoes, and vegan parmesan for a truly unforgettable vegan meal. Prepare to be amazed!

This thick and hearty Bolognese is so good, your family and guests will be raving! Perfect Halloween comfort food – whip up a batch while the kids are trick-or-treating, then come home to a warm, delicious meal everyone will adore. This recipe makes a large quantity, perfect for freezing leftovers for a future spooky night! Get ready for a flavor explosion that's both easy and impressive.

Indulge in this decadent Porcini and Bacon Sauce, a recipe adapted from Bon Appetit (December 2005) by Bruce Aidells and Nancy Oakes. This recipe boasts a deep, earthy flavor profile achieved through a nearly 2-hour simmering process, resulting in a luxuriously reduced sauce perfect for pasta, risotto, or as a gourmet topping. Prep time includes mushroom soaking. Pairs perfectly with recipes #148498, #148502, and #148503.

Elevate your pasta night with this vibrant Chicken & Apple Sausage Sauce! Made with mild Applegate Farms chicken and apple sausage (fully cooked), this recipe offers a delightful blend of savory and sweet. Enjoy it over your favorite pasta or opt for a healthier twist by serving it over spaghetti squash. This easy recipe is perfect for a weeknight dinner and ready in under an hour!