Ingredients for Quick Low Fat Mushrooms
- Olive Oil
- Garlic Clove
- 1/2 small onion, thinly sliced
- Chicken Stock Powder
- 1/2 teaspoon dried basil
- Button Mushrooms
- Salt and pepper to taste
- Salt and pepper to taste
- 1/4 cup water (or 1/4 cup low-fat cream/evaporated milk)
- 1 tablespoon cornflour
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How to Make Quick Low Fat Mushrooms
- Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- Add 1 clove minced garlic and 1/2 small onion, thinly sliced. Stir until the onion softens (about 3 minutes).
- Stir in 1 teaspoon of stock powder and 1/2 teaspoon of dried basil.
- Add 8 ounces of sliced mushrooms and cook for 1 minute.
- If needed, add 1 tablespoon of water to prevent sticking.
- Season generously with salt and pepper to taste.
- In a small bowl, whisk together 1 tablespoon of cornflour with 2 tablespoons of water until smooth. Add another 2 tablespoons of water to reach 1/4 cup total liquid.
- Pour the cornflour mixture over the mushrooms.
- Optionally, substitute the water with 1/4 cup of low-fat cream or evaporated milk for a richer sauce.
- Cook, stirring frequently, until the sauce thickens and the mushrooms are cooked to your liking (about 5-7 minutes).
- Serve immediately over your favorite toast, steak, or chicken. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
5g
Carbs
2g