Forktionary

Tomatoes Mushrooms And Onions Recipe

Unlock the magic of this incredibly versatile sauté! This simple combination of tomatoes, mushrooms, and onions is a flavor powerhouse, perfect as a side dish, pizza topping, pasta sauce base, or filling for omelets and more! Don't be intimidated by the initial volume—it cooks down beautifully into a concentrated burst of flavor in just 45 minutes. Get creative and make it your own!

Prep Time 15 mins
Cook Time 45 mins
Calories 235.7 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Tomatoes Mushrooms And Onions 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomatoes Mushrooms And Onions

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How to Make Tomatoes Mushrooms And Onions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add 1 large onion, thinly sliced, and cook until softened, about 5 minutes.
  3. Add 8 ounces of cremini mushrooms, sliced, and cook until tender and lightly browned, about 7 minutes.
  4. Stir in 2 cloves of minced garlic and cook for 1 minute more.
  5. Add 2 pounds of ripe tomatoes, chopped (or 1 (28 ounce) can of crushed tomatoes), and 1 teaspoon of dried oregano.
  6. Season generously with salt and pepper to taste.
  7. Bring to a simmer, reduce heat to low, and cook for 20-25 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
  8. Taste and adjust seasoning as needed. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

8g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Condiments Etc Vegetables American Easy Beginner Cook Diabetic Kosher Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Mushrooms Healthy 2 Low In Something Onions Tomatoes Taste Mood Savory Presentation Served Hot