Ingredients for Brandy Cream Mushroom Sauce
- 2 tablespoons butter
- Garlic Cloves
- 2 spring onions, thinly sliced
- Button Mushrooms
- 1/4 cup brandy (optional, can substitute with chicken broth)
- 1/2 cup heavy cream
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How to Make Brandy Cream Mushroom Sauce
- Melt 2 tablespoons of butter in a medium-sized pan over medium heat. Add the minced garlic and sliced spring onions and cook for 1 minute, until fragrant.
- Add the sliced cremini mushrooms to the pan. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
- Pour in 1/4 cup of brandy (or chicken broth) and let it cook for 1 minute, allowing the alcohol to cook off (if using brandy).
- Stir in 1/2 cup of heavy cream. Bring the mixture to a gentle boil, then reduce the heat to low.
- Simmer the sauce for 5 minutes, or until it has thickened to your desired consistency. Season with salt and pepper to taste.
- Pour the delicious brandy cream mushroom sauce over your favorite steak, chicken, or pork. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
89g
Carbs
1g