Brandy Cream Mushroom Sauce Recipe

Elevate your steak, chicken, or pork chops with this incredibly rich and creamy brandy mushroom sauce! Ready in just 13 minutes, this easy recipe is perfect for a weeknight dinner or a special occasion. The decadent combination of sautéed mushrooms, fragrant garlic, and a touch of brandy creates an unforgettable flavor experience. Get ready to impress!

Prep Time 5 mins
Cook Time 13 mins
Calories 283.5 kcal
Protein 4g
Rating 4.7 (9 Reviews)
Brandy Cream Mushroom Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandy Cream Mushroom Sauce

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How to Make Brandy Cream Mushroom Sauce

  1. Melt 2 tablespoons of butter in a medium-sized pan over medium heat. Add the minced garlic and sliced spring onions and cook for 1 minute, until fragrant.
  2. Add the sliced cremini mushrooms to the pan. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
  3. Pour in 1/4 cup of brandy (or chicken broth) and let it cook for 1 minute, allowing the alcohol to cook off (if using brandy).
  4. Stir in 1/2 cup of heavy cream. Bring the mixture to a gentle boil, then reduce the heat to low.
  5. Simmer the sauce for 5 minutes, or until it has thickened to your desired consistency. Season with salt and pepper to taste.
  6. Pour the delicious brandy cream mushroom sauce over your favorite steak, chicken, or pork. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

89g

Carbs

1g