Make Ahead Curry Sauce For Meatloaf Or Pork Roast Recipe

Name: Make Ahead Curry Sauce For Meatloaf Or Pork Roast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: Butter; Flour; Onion; Carrot; Button Mushrooms; 1% Low Fat Milk; Salt; Garam Masala; Sake; Flat Leaf Italian Parsley; Slivered Almonds

Transform ordinary meatloaf or pork roast into a gourmet masterpiece with this elegant, make-ahead curry sauce! Impress your guests with this surprisingly quick and easy recipe – ready in under 15 minutes – that tastes like you spent hours in the kitchen. Perfect for busy weeknights or special occasions.

Prep Time 10 mins

Cook Time 15 mins

Calories 165.4 kcal

Protein 4g

Rating 5.0 (1 Reviews)

Make Ahead Curry Sauce For Meatloaf Or Pork Roast

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Make Ahead Curry Sauce For Meatloaf Or Pork Roast

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How to Make Make Ahead Curry Sauce For Meatloaf Or Pork Roast

Heat olive oil in a medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
Stir in garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute more, stirring constantly.
Add diced tomatoes (undrained) and chicken broth. Bring to a simmer, then reduce heat and cook for 5 minutes, or until slightly thickened.
Stir in heavy cream or coconut milk and lemon juice. Season with salt and pepper to taste.
Simmer for another 2-3 minutes, or until sauce has reached desired consistency.
Garnish with fresh cilantro before serving over your meatloaf or pork roast.