Ingredients for Zurie's Tomato And Cream Cheese Tart
- Pastry Dough
- 8 ounces cream cheese, softened
- 1/4 teaspoon salt
- Green Onions
- Black Pepper
- Hot Pepper
- 1 teaspoon dried basil
- Ground Nutmeg
- Garlic
- Fresh Cream
- Egg
- Plum Tomatoes
- 1/2 teaspoon sugar
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How to Make Zurie's Tomato And Cream Cheese Tart
- Preheat oven to 420°F (210°C).
- Roll out pastry (approximately 10 inches x 14 inches) and line a small rectangular baking dish (approximately 8x10 inches). Trim and crimp the edges.
- Optional: Brush the pastry with a beaten egg for a golden brown finish.
- Refrigerate the pastry-lined dish while you prepare the filling.
- In a bowl, combine the cream cheese, eggs, milk, grated Parmesan cheese (1/4 cup), dried basil (1 teaspoon), salt, and pepper. Beat with an electric mixer until smooth and creamy.
- Remove the pastry-lined dish from the refrigerator and spoon the cream cheese mixture evenly into the crust.
- Arrange the small plum tomatoes (approximately 1 pint) neatly on top of the cream cheese mixture.
- Sprinkle 1/2 teaspoon of sugar over the tomatoes.
- Bake for 40-45 minutes, or until the tomatoes are slightly blistered and the cream cheese filling is puffed and lightly golden.
- Let the tart cool slightly before serving. The filling will settle as it cools.
- Serve warm as a delightful side dish, perfect alongside fried chicken or a simple salad.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
59g
Fat
109g
Carbs
15g
