Ingredients for 2Bleu's Pecan Danish
- Dry Yeast
- Water
- Splenda Sugar Substitute
- Salt
- Flour
- Egg
- Vegetable Shortening
- 2 tablespoons butter, melted
- Cinnamon Sugar
- Dried Fruit
- 1/2 cup chopped pecans
- Sliced Almonds
- Powdered Sugar
- Orange Juice
- 1 (8 ounce) can crescent roll dough
- 4 ounces crumbled blue cheese
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How to Make 2Bleu's Pecan Danish
- Preheat your oven to 375°F (190°C).
- Open one (8 ounce) can of crescent roll dough and carefully unroll it, keeping the dough intact and pressing the perforations together to create a single oblong sheet.
- In a medium bowl, combine 4 ounces crumbled blue cheese, 1/2 cup chopped pecans, and 2 tablespoons of melted butter. Mix well.
- Evenly spread the blue cheese and pecan mixture over the crescent roll dough.
- Tightly roll the dough from the long side into a log.
- For individual rolls: Cut the log into 1-inch slices and place them cut-side up on a baking sheet.
- For a Danish ring: Form the log into a ring on a baking sheet, tucking the end underneath.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
89g
Fat
15g
Carbs
17g
