2Bleu S Pecan Danish Recipe

Ingredients for 2Bleu S Pecan Danish

• Dry Yeast
• Water
• Splenda Sugar Substitute
• Salt
• Flour
• Egg
• Vegetable Shortening
• 2 tablespoons melted butter
• Cinnamon Sugar
• Dried Fruit
• 1/2 cup chopped pecans
• Sliced Almonds
• Powdered Sugar
• Orange Juice

How to Make 2Bleu S Pecan Danish

1. Preheat your oven to 375°F (190°C).
2. Open one (8 ounce) can of crescent roll dough and carefully unroll it, keeping the dough intact and pressing the perforations together to create a single oblong sheet.
3. In a medium bowl, combine 4 ounces crumbled blue cheese, 1/2 cup chopped pecans, and 2 tablespoons of melted butter. Mix well.
4. Evenly spread the blue cheese and pecan mixture over the crescent roll dough.
5. Tightly roll the dough from the long side into a log.
6. For individual rolls: Cut the log into 1-inch slices and place them cut-side up on a baking sheet.
7. For a Danish ring: Form the log into a ring on a baking sheet, tucking the end underneath.
8. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly.
9. Let cool slightly before serving. Enjoy!