Was ist Black Rice?
An ancient grain, known for its deep purple-black color when cooked, nutty flavor, and chewy texture, rich in antioxidants.
Wie schmeckt Black Rice?
Black Rice hat einen nutty,earthy,slightly sweet Geschmack mit earthy,whole grain Aromen.
- Taste
- Nutty,Earthy,Slightly Sweet
- Texture
- Chewy,Firm,Slightly Sticky
- Aroma
- Earthy,Whole Grain
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 45g (dry) Calories356 kcal
Total Fat3.33 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein8.89 g
Total Carbohydrate75.56 g
Dietary Fiber2.2 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium200 mg
Geheimtipp des Chefs
Soak black rice for at least 30 minutes before cooking to reduce cook time and improve texture.
Black Rice Ersatz & Verhältnisse
Der beste Ersatz für Black Rice ist Wild Rice, verwendet im Verhältnis 1:1. Similar chewy texture and nutty flavor, good for salads and side dishes.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Wild Rice Am besten | 1:1 | Similar chewy texture and nutty flavor, good for salads and side dishes. |
| Brown Rice | 1:1 | Common pantry staple, similar texture, milder flavor, shorter cook time. |
| Farro | 1:1 | Another ancient grain with a firm, chewy texture and nutty taste. |
| Quinoa | 1:1 | Gluten-free option, lighter texture, adds protein to salads. |
Wie man Black Rice auswählt & lagert
Look for whole, unbroken grains in sealed packaging.
Womit passt Black Rice gut zusammen?
- Seafood
- roasted vegetables
- curries
- stir-fries
- coconut milk desserts.
Häufig gestellte Fragen
Wie schmeckt Black Rice?
Nutty,Earthy,Slightly Sweet Earthy,Whole Grain
Was ist ein guter Ersatz für Black Rice?
Der beste Ersatz ist Wild Rice (1:1). Similar chewy texture and nutty flavor, good for salads and side dishes.
Wie wählt und lagert man Black Rice?
Look for whole, unbroken grains in sealed packaging.
