Qu'est-ce que le/la/l'Black Rice ?
An ancient grain, known for its deep purple-black color when cooked, nutty flavor, and chewy texture, rich in antioxidants.
Quel goût a le/la/l'Black Rice ?
Le/La/L'Black Rice a un goût nutty,earthy,slightly sweet avec des arômes earthy,whole grain.
- Taste
- Nutty,Earthy,Slightly Sweet
- Texture
- Chewy,Firm,Slightly Sticky
- Aroma
- Earthy,Whole Grain
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 45g (dry) Calories356 kcal
Total Fat3.33 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein8.89 g
Total Carbohydrate75.56 g
Dietary Fiber2.2 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium200 mg
Le secret du chef
Soak black rice for at least 30 minutes before cooking to reduce cook time and improve texture.
Substituts & Proportions pour Black Rice
Le meilleur substitut pour le/la/l'Black Rice est Wild Rice, à utiliser dans un rapport de 1:1. Similar chewy texture and nutty flavor, good for salads and side dishes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Wild Rice Meilleur | 1:1 | Similar chewy texture and nutty flavor, good for salads and side dishes. |
| Brown Rice | 1:1 | Common pantry staple, similar texture, milder flavor, shorter cook time. |
| Farro | 1:1 | Another ancient grain with a firm, chewy texture and nutty taste. |
| Quinoa | 1:1 | Gluten-free option, lighter texture, adds protein to salads. |
Comment choisir et conserver le/la/l'Black Rice
Look for whole, unbroken grains in sealed packaging.
Quels accords culinaires avec le/la/l'Black Rice ?
- Seafood
- roasted vegetables
- curries
- stir-fries
- coconut milk desserts.
Questions fréquentes
Quel goût a le Black Rice ?
Nutty,Earthy,Slightly Sweet Earthy,Whole Grain
Quel est un bon substitut pour Black Rice ?
Le meilleur substitut est Wild Rice (1:1). Similar chewy texture and nutty flavor, good for salads and side dishes.
Comment choisir et conserver le Black Rice ?
Look for whole, unbroken grains in sealed packaging.
