Zutaten für Apple Celery Root And Gruyere Salad
- Gruyere Cheese
- 1 medium celery root
- Granny Smith Apples
- Fresh Lemon Juice
- 2 tablespoons mayonnaise
- Spicy Brown Mustard
- Honey
- 1/4 teaspoon salt
- 1 teaspoon prepared horseradish (adjust to taste)
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Zubereitung von Apple Celery Root And Gruyere Salad
- Cut 4 ounces Gruyere cheese into matchsticks and place in a large bowl.
- Peel and cut 1 medium celery root and 2 medium apples into matchsticks (about 1/2 inch thick).
- Add the celery root and apples to the bowl with the cheese. Gently toss and add the juice of 1/2 lemon.
- In a small bowl, whisk together 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon prepared horseradish (adjust to taste), 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Add to the slaw and toss gently to combine.
- Cover and refrigerate the salad for at least 30 minutes (or up to 1 day) to allow the flavors to meld.
- Before serving, taste and add more horseradish if desired.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
41g
Fat
43g
Carbs
5g
