O Que É Double Cream?
A very rich, thick cream with a high milk fat content, popular in British cuisine.
"The Ultimate Indulgent Dairy"
Qual o Sabor de Double Cream?
Rich,Creamy,Milky,Subtly Sweet
- Taste
- Rich, Milky, Slightly Sweet
- Texture
- Very Thick, Smooth, Velvety
- Aroma
- Milky, Creamy
- Acidity
- Low
Technical Metrics
Calorie Density
High
Minimum Fat Content
48%
Whisking Volume Increase
Up to double
Informação Nutricional
Per 15ml (1 tbsp) Calories450 kcal
Total Fat48g
Saturated Fat30g
Trans Fat1.5g
Cholesterol150mg
Protein1.5g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars2g
Calcium50 mg
Iron0.1 mg
Potassium60 mg
Segredo do Chef
To make a stable whipped double cream, ensure it's very cold before whipping.
Substitutos e Proporções de Double Cream
O melhor substituto para Double Cream é Heavy Cream (U.S.), usado na proporção de 1:1. Closest substitute, slightly lower fat (36-40%) but performs similarly.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Heavy Cream (U.S.) Melhor | 1:1 | Closest substitute, slightly lower fat (36-40%) but performs similarly. |
| Creme Fraiche | 1:1 (tangier) | Thick, but cultured so adds a tangy note; good for sauces. |
| Mascarpone Cheese | 1:1 (thicker) | Very thick and rich, good for desserts but less suitable for whipping. |
| Coconut Cream | 1:1 | Dairy-free option, similar richness and texture for many applications, distinct flavor. |
Como Escolher e Armazenar Double Cream
- Sold as 'Double Cream' in UK/Europe.
- In US, look for 'Heavy Cream' or 'Heavy Whipping Cream'.
O Que Combina Bem Com Double Cream?
- Desserts
- coffee
- soups
- sauces
- stews
- fruit.
Perguntas frequentes
Qual o sabor de Double Cream?
Rich,Creamy,Milky,Subtly Sweet Milky, Creamy
Qual é um bom substituto para Double Cream?
O melhor substituto é Heavy Cream (U.S.) (1:1). Closest substitute, slightly lower fat (36-40%) but performs similarly.
Como escolher e armazenar Double Cream?
Sold as 'Double Cream' in UK/Europe. In US, look for 'Heavy Cream' or 'Heavy Whipping Cream'.
