¿Qué es Double Cream?
A very rich, thick cream with a high milk fat content, popular in British cuisine.
"The Ultimate Indulgent Dairy"
¿A qué sabe Double Cream?
Rich,Creamy,Milky,Subtly Sweet
- Taste
- Rich, Milky, Slightly Sweet
- Texture
- Very Thick, Smooth, Velvety
- Aroma
- Milky, Creamy
- Acidity
- Low
Technical Metrics
Calorie Density
High
Minimum Fat Content
48%
Whisking Volume Increase
Up to double
Información Nutricional
Per 15ml (1 tbsp) Calories450 kcal
Total Fat48g
Saturated Fat30g
Trans Fat1.5g
Cholesterol150mg
Protein1.5g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars2g
Calcium50 mg
Iron0.1 mg
Potassium60 mg
El Secreto del Chef
To make a stable whipped double cream, ensure it's very cold before whipping.
Sustitutos y Proporciones de Double Cream
El mejor sustituto para Double Cream es Heavy Cream (U.S.), usado en una proporción de 1:1. Closest substitute, slightly lower fat (36-40%) but performs similarly.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Heavy Cream (U.S.) Mejor | 1:1 | Closest substitute, slightly lower fat (36-40%) but performs similarly. |
| Creme Fraiche | 1:1 (tangier) | Thick, but cultured so adds a tangy note; good for sauces. |
| Mascarpone Cheese | 1:1 (thicker) | Very thick and rich, good for desserts but less suitable for whipping. |
| Coconut Cream | 1:1 | Dairy-free option, similar richness and texture for many applications, distinct flavor. |
Cómo Elegir y Almacenar Double Cream
- Sold as 'Double Cream' in UK/Europe.
- In US, look for 'Heavy Cream' or 'Heavy Whipping Cream'.
¿Con Qué Combina Bien Double Cream?
- Desserts
- coffee
- soups
- sauces
- stews
- fruit.
Preguntas frecuentes
¿A qué sabe Double Cream?
Rich,Creamy,Milky,Subtly Sweet Milky, Creamy
¿Cuál es un buen sustituto para Double Cream?
El mejor sustituto es Heavy Cream (U.S.) (1:1). Closest substitute, slightly lower fat (36-40%) but performs similarly.
¿Cómo eliges y almacenas Double Cream?
Sold as 'Double Cream' in UK/Europe. In US, look for 'Heavy Cream' or 'Heavy Whipping Cream'.
