Zutaten für Baked Mac Cheese W Gouda
- 1/2 cup (1 stick) butter
- Chicken Bouillon
- 1 pound elbow macaroni
- 5 tablespoons all-purpose flour
- Mustard Powder
- 6 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded American cheese
- 1 cup shredded Gouda cheese
- Nonstick cooking spray (for dish)
- 1/4 cup Washington golden seasoning
- salt and pepper to taste
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Zubereitung von Baked Mac Cheese W Gouda
- Preheat oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook until 2 minutes before al dente, according to package directions.
- Drain pasta, rinse with cold water, and set aside.
- While pasta cooks, melt 1/2 cup (1 stick) of butter in a large saucepan over medium heat.
- Whisk in 1/4 cup of Washington Golden Seasoning (or salt and pepper to taste).
- Whisk in 5 tablespoons of all-purpose flour until a thick paste forms.
- Slowly whisk in 6 cups of milk, bringing to a low boil.
- Reduce heat to low and simmer, stirring frequently, until the sauce thickens (2-3 minutes).
- Remove from heat and stir in 2 cups of shredded sharp cheddar cheese, 1 cup of shredded Gouda cheese, and 1/2 cup of shredded American cheese (or more, to your liking).
- Lightly grease an 8x8 inch baking dish.
- Layer half of the cooked macaroni in the prepared dish.
- Pour half of the cheese sauce over the macaroni.
- Top with half of the remaining cheese.
- Repeat layers with remaining macaroni, sauce, and cheese.
- Sprinkle any remaining cheese over the top.
- Cover the baking dish and bake for 15-20 minutes.
- Uncover and bake for an additional 15-20 minutes, or until the topping is golden brown and bubbly. If baking from refrigerated, add more time as needed to ensure it's bubbly and lightly browned.
- Let cool for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
8g
Fat
113g
Carbs
20g
