1 2 3 Bread Rezept

Whip up this incredibly easy 1-2-3 bread in under an hour! This quick and delicious recipe requires minimal effort and yields a wonderfully soft loaf, perfect for beginners and busy weeknights. Get ready to enjoy homemade bread without the fuss!

Vorbereitung 5 Min.

Kochzeit 55 Min.

Kalorien 1578.1 kcal

Eiweiß 77g

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Zutaten für 1 2 3 Bread

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3 cups all-purpose flour
2 cups warm water
3 teaspoons baking powder

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Zubereitung von 1 2 3 Bread

Preheat your oven to 400°F (200°C).
In a large bowl, combine 3 cups of all-purpose flour, 2 cups of warm water, and 3 teaspoons of baking powder.
Mix until just combined – don't overmix!
Lightly grease a loaf pan.
Pour the batter into the prepared loaf pan.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

199 g

Sugar

104g

Fat

Carbs

105g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Side Dishes Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Breads Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Quick Breads Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 1 2 3 Bread?

1 2 3 Bread dauert insgesamt etwa 60 Minuten – ungefähr 5 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat 1 2 3 Bread?

1 2 3 Bread hat etwa 1578.1 Kalorien pro Portion, mit ungefähr 77 g Eiweiß, 105 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für 1 2 3 Bread?

Die wichtigsten Zutaten für 1 2 3 Bread sind Beer, Sugar, Self Rising Flour, 3 cups all-purpose flour, 2 cups warm water, 3 teaspoons baking powder. Die vollständige Liste mit Mengenangaben findest du oben.