1 2 3 Bread Recipe

Whip up this incredibly easy 1-2-3 bread in under an hour! This quick and delicious recipe requires minimal effort and yields a wonderfully soft loaf, perfect for beginners and busy weeknights. Get ready to enjoy homemade bread without the fuss!

Prep Time 5 mins
Cook Time 55 mins
Calories 1578.1 kcal
Protein 77g
Rating Be the first
1 2 3 Bread 88

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 1 2 3 Bread

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How to Make 1 2 3 Bread

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine 3 cups of all-purpose flour, 2 cups of warm water, and 3 teaspoons of baking powder.
  3. Mix until just combined – don't overmix!
  4. Lightly grease a loaf pan.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

199 g

Sugar

104g

Fat

2g

Carbs

105g

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Frequently Asked Questions

How long does it take to make 1 2 3 Bread?

1 2 3 Bread takes about 60 minutes from start to finish — roughly 5 minutes to prepare and 55 minutes to cook.

How many calories are in 1 2 3 Bread?

1 2 3 Bread has approximately 1578.1 calories per serving, with about 77 g protein, 105 g carbohydrates and 5 g fat.

What ingredients do I need for 1 2 3 Bread?

The key ingredients for 1 2 3 Bread are Beer, Sugar, Self Rising Flour, 3 cups all-purpose flour, 2 cups warm water, 3 teaspoons baking powder. See the full list with measurements above.

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