Ingredients for 1 2 3 Bread
- Not found in recipe
- Not found in recipe
- Not found in recipe
- 3 cups all-purpose flour
- 2 cups warm water
- 3 teaspoons baking powder
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How to Make 1 2 3 Bread
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine 3 cups of all-purpose flour, 2 cups of warm water, and 3 teaspoons of baking powder.
- Mix until just combined – don't overmix!
- Lightly grease a loaf pan.
- Pour the batter into the prepared loaf pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
199 g
Sugar
104g
Fat
2g
Carbs
105g