1 2 3 Bread Recipe

Whip up this incredibly easy 1-2-3 bread in under an hour! This quick and delicious recipe requires minimal effort and yields a wonderfully soft loaf, perfect for beginners and busy weeknights. Get ready to enjoy homemade bread without the fuss!

Prep Time 5 mins
Cook Time 55 mins
Calories 1578.1 kcal
Protein 77g
Rating 3.5 (2 Reviews)
1 2 3 Bread 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1 2 3 Bread

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How to Make 1 2 3 Bread

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine 3 cups of all-purpose flour, 2 cups of warm water, and 3 teaspoons of baking powder.
  3. Mix until just combined – don't overmix!
  4. Lightly grease a loaf pan.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

199 g

Sugar

104g

Fat

2g

Carbs

105g

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