Apricot Beer Bread Rezept

This Apricot Beer Bread recipe adds a delightful twist to classic beer bread! Sweet dried apricots complement the rich, malty flavor of the beer for a surprisingly delicious and moist loaf. Perfect for breakfast, brunch, or a unique snack, this easy recipe is sure to become a new favorite.

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 202.3 kcal

Eiweiß 7g

Bewertung Sei der Erste

205

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Zutaten für Apricot Beer Bread

All Purpose Flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup granulated sugar
1/2 cup vegetable oil
1 cup beer (any kind)
Dried Apricot

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Zubereitung von Apricot Beer Bread

Preheat oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 cup granulated sugar.
Make a well in the center of the dry ingredients. Add 1/2 cup vegetable oil and 1 cup beer (any kind will do!).
Using a fork, mix the wet and dry ingredients until just combined. Do not overmix.
Gently stir in 1 cup dried apricots, chopped.
Pour batter into the prepared loaf pan.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the loaf is light golden brown.
Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before slicing.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

45g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Fruit American Dietary Gifts Low Cholesterol Low Saturated Fat Quick Breads Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Beer Bread?

Apricot Beer Bread dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Beer Bread?

Apricot Beer Bread hat etwa 202.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 12 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Apricot Beer Bread?

Die wichtigsten Zutaten für Apricot Beer Bread sind All Purpose Flour, Baking Powder, Salt, Sugar, Vegetable Oil, Beer. Die vollständige Liste mit Mengenangaben findest du oben.