Beef Beer Pies Rezept

Experience the ultimate Aussie comfort food with these delicious Beef Beer Pies! A twist on the humble meat pie, this recipe (found in the Herald Sun) adds a rich, savory depth with the addition of everyone's favorite Aussie brew – beer! The hearty beef filling, infused with bacon and mushrooms, is incredibly versatile; make it up to 3 days in advance for ultimate convenience. Get ready for perfectly golden, crispy pastry encasing a flavorful, beer-infused filling – pure Aussie bliss!

Vorbereitung 30 Min.

Kochzeit 40 Min.

Kalorien 663.7 kcal

Eiweiß 65g

Bewertung Sei der Erste

231

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Zutaten für Beef Beer Pies

1 large diced onion
150g diced bacon
500g beef mince
250g sliced mushrooms
3 tablespoons all-purpose flour
100ml red wine
200ml beer
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh parsley
favorite pie pastry

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Zubereitung von Beef Beer Pies

Preheat oven to 200°C (400°F).
In a large pan, sauté 1 large diced onion and 150g diced bacon until the onion softens and the bacon is cooked through. Set aside.
Add 500g beef mince to the pan and cook until browned. Add 250g sliced mushrooms and cook until softened.
Return the cooked onion and bacon to the pan. Stir in 3 tablespoons of all-purpose flour and cook for 3 minutes, stirring constantly.
Add 100ml red wine and 200ml beer. Simmer until the liquid has reduced to a thick sauce consistency (about 10-15 minutes).
Stir in 1 tablespoon Worcestershire sauce and 2 tablespoons chopped fresh parsley.
If using a fully enclosed pie crust, allow the filling to cool completely before spooning into the pastry cases to prevent a soggy bottom. For individual pie dishes, spoon the mixture into the dishes.
Cover with your favorite pie pastry and bake for 20-25 minutes, or until the pastry is golden brown and well-risen.
Let cool slightly before serving and enjoy your authentic Aussie Beef Beer Pies!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

14g

Fat

85g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Lunch Beef Australian Easy Dietary Low Sodium Low Carb Ground Beef Low In Something Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Beer Pies?

Beef Beer Pies dauert insgesamt etwa 70 Minuten – ungefähr 30 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Beef Beer Pies?

Beef Beer Pies hat etwa 663.7 Kalorien pro Portion, mit ungefähr 65 g Eiweiß, 4 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Beef Beer Pies?

Die wichtigsten Zutaten für Beef Beer Pies sind Onions, Bacon, Beef Mince, Mushrooms, Plain Flour, Red Wine. Die vollständige Liste mit Mengenangaben findest du oben.