1960's Catalina Dressing Rezept

Relive the golden age of salad dressings! This creamy, tangy 1960s Catalina Dressing recipe is making a comeback, and for good reason. Easy to make with simple ingredients, this vibrant dressing is perfect for all your favorite salads, tacos, and more. Get ready to taste a classic!

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 619.1 kcal

Eiweiß 1g

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Zutaten für 1960's Catalina Dressing

1/2 cup ketchup
1/4 cup granulated sugar
2 tablespoons white vinegar
1 tablespoon finely chopped onion
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper, to taste

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Zubereitung von 1960's Catalina Dressing

Combine 1/2 cup ketchup, 1/4 cup granulated sugar, 2 tablespoons white vinegar, 1 tablespoon finely chopped onion, 1 teaspoon paprika, and 1 teaspoon Worcestershire sauce in a food processor.
Pulse until the ingredients are well combined and slightly chunky.
With the food processor running, slowly drizzle in 1 cup vegetable oil until emulsified.
Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or paprika for a deeper flavor.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will thicken as it chills.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

131g

Fat

37g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Salads Easy No Cook Holiday Event Picnic Salad Dressings Dietary Low In Something Novelty Taste Mood To Go Number Of Servings Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 1960's Catalina Dressing?

1960's Catalina Dressing dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat 1960's Catalina Dressing?

1960's Catalina Dressing hat etwa 619.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 11 g Kohlenhydraten und 83 g Fett.

Welche Zutaten brauche ich für 1960's Catalina Dressing?

Die wichtigsten Zutaten für 1960's Catalina Dressing sind Ketchup, Sugar, Red Wine Vinegar, Onion, Paprika, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.