Ingredients for 1960 S Catalina Dressing
- 1/2 cup ketchup
- 1/4 cup granulated sugar
- Red Wine Vinegar
- 1 tablespoon finely chopped onion
- 1 teaspoon paprika
- Worcestershire Sauce
- Salad Oil
- Salt And Pepper
How to Make 1960 S Catalina Dressing
- Combine 1/2 cup ketchup, 1/4 cup granulated sugar, 2 tablespoons white vinegar, 1 tablespoon finely chopped onion, 1 teaspoon paprika, and 1 teaspoon Worcestershire sauce in a food processor.
- Pulse until the ingredients are well combined and slightly chunky.
- With the food processor running, slowly drizzle in 1 cup vegetable oil until emulsified.
- Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or paprika for a deeper flavor.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will thicken as it chills.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
131g
Fat
37g
Carbs
11g