Zutaten für Canadian Mexican Dip
- Refried Beans
- Taco Seasoning
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 ripe avocados, mashed
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 2 tablespoons chopped spring onions
- Tortilla chips, for serving
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Zubereitung von Canadian Mexican Dip
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the refried beans with half of the taco seasoning packet. Mix well.
- In a separate bowl, gently mix the sour cream, mayonnaise, and the remaining taco seasoning.
- In another bowl, mash the avocados with the lemon juice and minced garlic.
- In a large lasagna dish or oven-safe serving dish, layer the ingredients as follows: bean mixture, sour cream mixture, avocado mixture, shredded cheese, chopped tomatoes, and finally, the spring onions.
- Bake for 10 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving with tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
48g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Lunch Main Dish Condiments Etc Side Dishes Beans Eggs Dairy Vegetables American Canadian Mexican Southwestern United States Tex Mex Easy No Cook Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Picnic Summer Dips Cheese Dietary Spicy One Dish Meal Gluten Free Seasonal Comfort Food Independence Day Inexpensive Free Of Something Taste Mood To Go Equipment Technique
