Ingredients for 4 Cheese Mexican Tortilla Appetizers
- 6-8 small flour tortillas
- 1 (16 ounce) can refried beans
- 1/2 cup taco sauce
- part of 1/2 cup total chopped bell peppers
- part of 1/2 cup total chopped bell peppers
- 1/4 cup chopped green onions
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 cups shredded Mexican cheese blend
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How to Make 4 Cheese Mexican Tortilla Appetizers
- Preheat oven to 400°F (200°C).
- Arrange 6-8 small corn or flour tortillas on a baking sheet.
- Bake for 3-4 minutes until lightly crisp.
- Spread 1/4 cup refried beans evenly over each tortilla.
- Top each with 1 tablespoon of your favorite taco sauce.
- Sprinkle evenly with 1/2 cup chopped bell peppers (any color), 1/4 cup chopped green onions, and a pinch of crushed red pepper flakes.
- Sprinkle generously with 1 1/2 cups shredded Mexican cheese blend (Monterey Jack, cheddar, pepper jack, and queso quesadilla recommended).
- Bake for 7-8 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly.
- Cut each tortilla into 6-8 wedges using a pizza cutter or sharp knife.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
23g
Carbs
5g