4 Cheese Mexican Tortilla Appetizers Recipe

Crispy tortilla appetizers loaded with four kinds of melted cheese, zesty taco sauce, and vibrant veggies! This easy 18-minute recipe is perfect for parties or a quick weeknight snack. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 18 mins
Calories 173.1 kcal
Protein 16g
Rating 5.0 (3 Reviews)
4 Cheese Mexican Tortilla Appetizers 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 4 Cheese Mexican Tortilla Appetizers

  • 6-8 small flour tortillas
  • 1 (16 ounce) can refried beans
  • 1/2 cup taco sauce
  • part of 1/2 cup total chopped bell peppers
  • part of 1/2 cup total chopped bell peppers
  • 1/4 cup chopped green onions
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 cups shredded Mexican cheese blend

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How to Make 4 Cheese Mexican Tortilla Appetizers

  1. Preheat oven to 400°F (200°C).
  2. Arrange 6-8 small corn or flour tortillas on a baking sheet.
  3. Bake for 3-4 minutes until lightly crisp.
  4. Spread 1/4 cup refried beans evenly over each tortilla.
  5. Top each with 1 tablespoon of your favorite taco sauce.
  6. Sprinkle evenly with 1/2 cup chopped bell peppers (any color), 1/4 cup chopped green onions, and a pinch of crushed red pepper flakes.
  7. Sprinkle generously with 1 1/2 cups shredded Mexican cheese blend (Monterey Jack, cheddar, pepper jack, and queso quesadilla recommended).
  8. Bake for 7-8 minutes, or until the cheese is melted and bubbly.
  9. Remove from oven and let cool slightly.
  10. Cut each tortilla into 6-8 wedges using a pizza cutter or sharp knife.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

10g

Fat

23g

Carbs

5g