4 Cheese Mexican Tortilla Appetizers Recipe

Ingredients for 4 Cheese Mexican Tortilla Appetizers

• Flour Tortillas
• 1/4 cup refried beans
• 1 tablespoon taco sauce
• Green Bell Pepper
• Red Bell Pepper
• Green Onion
• Crushed Red Pepper Flakes
• Four Cheese Mexican Blend Cheese

How to Make 4 Cheese Mexican Tortilla Appetizers

1. Preheat oven to 400°F (200°C).
2. Arrange 6-8 small corn or flour tortillas on a baking sheet.
3. Bake for 3-4 minutes until lightly crisp.
4. Spread 1/4 cup refried beans evenly over each tortilla.
5. Top each with 1 tablespoon of your favorite taco sauce.
6. Sprinkle evenly with 1/2 cup chopped bell peppers (any color), 1/4 cup chopped green onions, and a pinch of crushed red pepper flakes.
7. Sprinkle generously with 1 1/2 cups shredded Mexican cheese blend (Monterey Jack, cheddar, pepper jack, and queso quesadilla recommended).
8. Bake for 7-8 minutes, or until the cheese is melted and bubbly.
9. Remove from oven and let cool slightly.
10. Cut each tortilla into 6-8 wedges using a pizza cutter or sharp knife.