Ingredients for 4 Cheese Mexican Tortilla Appetizers
- Flour Tortillas
- 1/4 cup refried beans
- 1 tablespoon taco sauce
- Green Bell Pepper
- Red Bell Pepper
- Green Onion
- Crushed Red Pepper Flakes
- Four Cheese Mexican Blend Cheese
How to Make 4 Cheese Mexican Tortilla Appetizers
- Preheat oven to 400°F (200°C).
- Arrange 6-8 small corn or flour tortillas on a baking sheet.
- Bake for 3-4 minutes until lightly crisp.
- Spread 1/4 cup refried beans evenly over each tortilla.
- Top each with 1 tablespoon of your favorite taco sauce.
- Sprinkle evenly with 1/2 cup chopped bell peppers (any color), 1/4 cup chopped green onions, and a pinch of crushed red pepper flakes.
- Sprinkle generously with 1 1/2 cups shredded Mexican cheese blend (Monterey Jack, cheddar, pepper jack, and queso quesadilla recommended).
- Bake for 7-8 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly.
- Cut each tortilla into 6-8 wedges using a pizza cutter or sharp knife.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
23g
Carbs
5g
Recipe Categories (Choose a category and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Sauces
Appetizers
Lunch
Condiments Etc
Snacks
Beans
Eggs Dairy
Vegetables
Mexican
Oven
Easy
Beginner Cook
Finger Food
Holiday Event
Vegetarian
Salsas
Cheese
Dietary
Spicy
New Years
Onions
Peppers
Superbowl
Taste Mood
Equipment
Presentation
Served Hot
