Zutaten für 5 Ingredient Dump Cake
- Crushed Pineapple
- Cherry Pie Filling
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- Pecans
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Zubereitung von 5 Ingredient Dump Cake
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Pour one 20 ounce can of crushed pineapple with its juice into the prepared pan and spread evenly.
- Top with one 21 ounce can cherry pie filling, spreading evenly.
- Evenly sprinkle one 15.25 ounce box of yellow cake mix over the fruit.
- Sprinkle 1 cup of pecan halves over the cake mix.
- Dot the top with 1/2 cup (1 stick) of melted unsalted butter.
- Bake for 55-65 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
102g
Fat
43g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Fruit Oven Easy Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Picnic Vegetarian Cakes Dietary Comfort Food Inexpensive Low In Something Tropical Fruit Pineapple Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
