Zutaten für 5 Layer Italian Dip
- 8 ounces Philadelphia Cream Cheese, softened
- 1/2 cup grated Parmesan Cheese
- 1/2 cup Pesto Sauce
- 1/2 cup Chopped Pimiento, drained
- 1 cup shredded Part Skim Mozzarella Cheese
- Breadsticks, as desired, for serving
- Crackers, as desired, for serving
- Sliced Italian Bread, as desired, for serving
- Baguette Slices, as desired, for serving
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Zubereitung von 5 Layer Italian Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat 8 ounces of cream cheese with 1/4 cup grated Parmesan cheese using an electric mixer until smooth and creamy.
- Spread the cream cheese mixture evenly in the bottom of a 9-inch pie plate or quiche dish.
- Layer 1/2 cup pesto evenly over the cream cheese.
- Arrange 1/2 cup of drained pimientos over the pesto.
- Sprinkle 1 cup shredded mozzarella cheese over the pimientos.
- Top with the remaining 1/4 cup grated Parmesan cheese.
- Bake for 15-20 minutes, or until heated through and the cheese is bubbly and slightly golden.
- Let cool slightly before serving with crackers, sliced Italian bread, or baguette slices.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
53g
Carbs
1g