Ingredients for 5 Layer Italian Dip
- Philadelphia Cream Cheese
- 1/2 cup grated Parmesan cheese
- Pesto Sauce
- Chopped Pimiento
- Part Skim Mozzarella Cheese
- Breadsticks
How to Make 5 Layer Italian Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat 8 ounces of cream cheese with 1/4 cup grated Parmesan cheese using an electric mixer until smooth and creamy.
- Spread the cream cheese mixture evenly in the bottom of a 9-inch pie plate or quiche dish.
- Layer 1/2 cup pesto evenly over the cream cheese.
- Arrange 1/2 cup of drained pimientos over the pesto.
- Sprinkle 1 cup shredded mozzarella cheese over the pimientos.
- Top with the remaining 1/4 cup grated Parmesan cheese.
- Bake for 15-20 minutes, or until heated through and the cheese is bubbly and slightly golden.
- Let cool slightly before serving with crackers, sliced Italian bread, or baguette slices.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
53g
Carbs
1g
