A Bit Of Chicken Lemon Squash Leek Rice Recette

This comforting and flavorful one-pan chicken and rice dish is bursting with bright lemon notes and the sweetness of squash, complemented by savory leeks and bacon. Perfect for a weeknight dinner, this recipe uses simple ingredients and minimal cleanup! Easily adaptable to your pantry – substitute short-grain rice if you don't have Arborio.

Préparation 20 min
Cuisson 85 min
Calories 1029.7 kcal
Protéines 118g
Note Soyez le premier
A Bit Of Chicken Lemon Squash Leek Rice 162

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Bit Of Chicken Lemon Squash Leek Rice

  • 4 bone-in, skin-on chicken drumsticks
  • 2 cloves garlic, minced
  • 1/2 medium onion, chopped
  • 4 slices bacon, cooked and crumbled
  • 1 medium butternut squash, peeled, seeded and cubed (about 1 cup)
  • 1 leek, white and light green parts only, thinly sliced
  • 2 celery stalks, chopped
  • 1 cup Arborio rice (or short-grain rice)
  • 1 teaspoon fresh thyme leaves
  • 1 lemon (for juice and wedges for garnish)
  • 1/2 cup dry white wine
  • cups vegetable stock (chicken broth specified in recipe)
  • bay leaves (not used in recipe)
  • 1 lemon (for juice and wedges for garnish)
  • Parmesan cheese, grated (for garnish)
  • Freshly ground black pepper (to taste)
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1/2 cup chicken broth (optional, if substituting for dry white wine)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A Bit Of Chicken Lemon Squash Leek Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer A Bit Of Chicken Lemon Squash Leek Rice

  1. Preheat oven to 180°C (350°F).
  2. Heat a large oven-safe skillet or Dutch oven over medium heat.
  3. Add 2 tablespoons olive oil to the pan.
  4. Add 4 bone-in, skin-on chicken drumsticks and brown on all sides (about 5-7 minutes total).
  5. Remove chicken from the pan and set aside.
  6. Add 1 medium butternut squash, peeled, seeded, and cubed (about 1 cup) to the pan and sauté for 3 minutes, until slightly softened.
  7. Add 2 celery stalks, chopped; 1 leek, white and light green parts only, thinly sliced; 1/2 medium onion, chopped; and 2 cloves garlic, minced. Sauté for 5 minutes until softened.
  8. Add 4 slices bacon, cooked and crumbled, and sauté for 2 minutes.
  9. Stir in 1 cup Arborio rice (or short-grain rice) and 1 teaspoon fresh thyme leaves. Sauté for 1 minute.
  10. Add 1/2 cup dry white wine (or chicken broth), 2 cups chicken broth, and the juice of 1 lemon. Stir to combine.
  11. Return the chicken to the pan, ensuring the rice is submerged in the liquid.
  12. Cover the pan and transfer to the preheated oven.
  13. Bake for 50-60 minutes, or until the rice is cooked through and the chicken is tender. Stir halfway through.
  14. Garnish with lemon wedges, grated Parmesan cheese, and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

33g

Fat

69g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Casseroles Main Dish Poultry Rice Vegetables Oven Easy Fall Spring Winter Chicken Dietary One Dish Meal Gluten Free Seasonal Egg Free Free Of Something Meat Chicken Thighs Legs Pasta Rice And Grains Short Grain Rice Squash Taste Mood Savory Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer A Bit Of Chicken Lemon Squash Leek Rice ?

A Bit Of Chicken Lemon Squash Leek Rice prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient A Bit Of Chicken Lemon Squash Leek Rice ?

A Bit Of Chicken Lemon Squash Leek Rice contient environ 1029.7 calories par portion, avec environ 118 g de protéines, 31 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour A Bit Of Chicken Lemon Squash Leek Rice ?

Les principaux ingrédients de A Bit Of Chicken Lemon Squash Leek Rice sont Chicken Drumsticks, Garlic Cloves, Onion, Bacon, Squash, Leek. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis