Zutaten für A La Rousse Salad Romanian
- 1 lb potatoes
- 2 medium carrots
- 1/2 cup frozen peas
- 1 cup dill pickles
- 1/2 cup pickled red bell peppers
- 1/3 cup mayonnaise
- not used as a separate measured ingredient in recipe
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- Spices
- 8 ounces vegetarian sausages
- 1/4 teaspoon black pepper
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Zubereitung von A La Rousse Salad Romanian
- Wash 1 lb potatoes and 2 medium carrots thoroughly. Boil them unpeeled in salted water until easily pierced with a fork (approximately 20-25 minutes).
- Once cooled, peel and dice the potatoes and carrots into ½-inch cubes.
- Dice 1 cup of dill pickles and ½ cup pickled red bell peppers (or 1 cup dill pickles if omitting red peppers).
- If using, dice 8 oz vegetarian sausages.
- In a large bowl, combine the diced potatoes, carrots, pickles, pickled bell peppers (or extra pickles), and sausages (if using).
- Add ⅓ cup mayonnaise, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon sugar, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Gently toss all ingredients until well combined.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
27g
Fat
5g
Carbs
11g
