Abby's French Bread Braids Rezept

A treasured family recipe passed down through generations! This incredibly delicious French bread, adapted from the Pillsbury Complete Cookbook, yields two beautiful, golden-brown braids. Fluffy on the inside and with a perfectly crisp crust, this recipe is a guaranteed crowd-pleaser. Perfect for any occasion, from a casual weeknight dinner to a special holiday gathering.

Vorbereitung 30 Min.

Kochzeit 70 Min.

Kalorien 2448.9 kcal

Eiweiß 382g

Bewertung Sei der Erste

127

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Zutaten für Abby's French Bread Braids

5 1/2 to 6 1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons dry yeast
2 cups warm water and 1 tablespoon water
1/4 cup shortening
1 egg white

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Zubereitung von Abby's French Bread Braids

In a large bowl, combine 3 cups of flour, 1/4 cup sugar, 1 teaspoon salt, and 2 1/4 teaspoons yeast. Mix well.
In a small saucepan, heat 2 cups of warm water (105-115°F) and 1/4 cup shortening until the shortening is melted and the mixture is very warm.
Add the warm water mixture to the flour mixture. Using a mixer, blend on low speed until moistened, then increase to medium speed and beat for 3 minutes.
Reduce mixer speed to low. Gradually add 1 1/2 to 2 1/4 cups remaining flour until a stiff dough forms.
Turn dough out onto a lightly floured surface and knead, adding 1/4 to 1/2 cup additional flour as needed, until the dough is smooth and elastic (about 8 minutes).
Place the dough in a lightly greased bowl, turning once to coat. Cover loosely with greased plastic wrap and a clean kitchen towel.
Let rise in a warm place until doubled in size (about 45-60 minutes).
Grease a large baking sheet.
Punch down the dough several times to remove air bubbles.
Divide the dough in half, then divide each half into 3 equal pieces.
Roll each piece into a 14-inch rope.
Braid the 3 ropes together, sealing the ends.
Place the braids on the prepared baking sheet.
Repeat steps 10-13 with the remaining dough.
In a small bowl, whisk together 1 tablespoon of water and 1 egg white.
Carefully brush the egg white mixture over the loaves.
Cover the loaves loosely and let rise in a warm place until light and almost doubled (20-30 minutes).
Preheat oven to 375°F (190°C).
Uncover the loaves and brush again with the egg white mixture.
Bake for 25-30 minutes, or until golden brown.
Remove from oven and let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

155 g

Sugar

28g

Fat

30g

Carbs

130g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Dietary Low Cholesterol Low Saturated Fat High Protein Healthy 2 Yeast High In Something Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Abby's French Bread Braids?

Abby's French Bread Braids dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Abby's French Bread Braids?

Abby's French Bread Braids hat etwa 2448.9 Kalorien pro Portion, mit ungefähr 382 g Eiweiß, 130 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Abby's French Bread Braids?

Die wichtigsten Zutaten für Abby's French Bread Braids sind Flour, Sugar, Salt, Dry Yeast, Water, Shortening. Die vollständige Liste mit Mengenangaben findest du oben.