Zutaten für Abm Perfect Pizza Dough
- 1 cup (240ml) warm water
- Margarine
- 1 teaspoon salt
- Ground Black Pepper
- 1 teaspoon sugar
- 3 cups (375g) all-purpose flour
- Whole Wheat Flour
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2 tablespoons olive oil
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Zubereitung von Abm Perfect Pizza Dough
- In a large bowl, combine 1 cup (240ml) warm water (105-115°F), 2 1/4 teaspoons (1 packet) active dry yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
- Add 2 tablespoons olive oil, 1 teaspoon salt, and 3 cups (375g) all-purpose flour to the yeast mixture.
- Stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it in half. Shape each half into a ball.
- **For immediate use:** Proceed with your pizza or calzone recipe.
- **To freeze:** Wrap each dough ball tightly in plastic wrap, then in a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
4g
Carbs
15g
