Acadia's Marinara Sauce Rezept

This vibrant and flavorful marinara sauce recipe elevates your pasta nights! Made with fresh herbs and a touch of sherry, this recipe creates a rich, delicious sauce perfect for any pasta dish. Easily adaptable to use either canned or fresh tomatoes – instructions are provided for both! Get ready to savor the taste of homemade perfection.

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 145.1 kcal
Eiweiß 7g
Bewertung Sei der Erste
Acadia's Marinara Sauce 160

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Zutaten für Acadia's Marinara Sauce

  • 2 tablespoons olive oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 bell pepper (any color)
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • 1/4 cup dry sherry
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon salt (or to taste), if using fresh tomatoes
  • 1 bay leaf

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Zubereitung von Acadia's Marinara Sauce

  1. In a 3-quart Dutch oven, heat 2 tablespoons of olive oil over medium-low heat.
  2. Add 1 medium onion, chopped, and sauté for 4 minutes, stirring frequently, until softened.
  3. Add 2 cloves garlic, minced, and sauté for 1 minute more, stirring frequently.
  4. Add 1 bell pepper (any color), sliced, and sauté for 4 minutes, stirring frequently.
  5. Stir in 1/4 cup dry sherry and cook for 1 minute until fragrant.
  6. Add 1/4 cup chopped fresh basil, 2 tablespoons chopped fresh oregano, 2 tablespoons chopped fresh parsley, and 1 teaspoon Italian seasoning. Mix well.
  7. Transfer the mixture to a food processor or blender and blend until completely smooth.
  8. Return the pureed mixture to the Dutch oven.
  9. Add 28 ounces (one 28-ounce can) of crushed tomatoes and 1 bay leaf. (If using fresh tomatoes, use approximately 2 pounds of crushed fresh tomatoes).
  10. **If using fresh tomatoes:** Add 1 teaspoon of salt (or to taste).
  11. Bring to a low boil, stirring frequently, then reduce heat to a simmer.
  12. Cover and simmer for 45 minutes on low, stirring every 5 minutes.
  13. Remove the bay leaf before serving.
  14. Enjoy your delicious homemade marinara sauce!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

2g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Main Dish Vegetables Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Tomatoes Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Acadia's Marinara Sauce?

Acadia's Marinara Sauce dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Acadia's Marinara Sauce?

Acadia's Marinara Sauce hat etwa 145.1 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 6 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Acadia's Marinara Sauce?

Die wichtigsten Zutaten für Acadia's Marinara Sauce sind Extra Virgin Olive Oil, Onion, Garlic, Yellow Bell Pepper, Basil, Oregano. Die vollständige Liste mit Mengenangaben findest du oben.

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