Acadia's Marinara Sauce Recette

This vibrant and flavorful marinara sauce recipe elevates your pasta nights! Made with fresh herbs and a touch of sherry, this recipe creates a rich, delicious sauce perfect for any pasta dish. Easily adaptable to use either canned or fresh tomatoes – instructions are provided for both! Get ready to savor the taste of homemade perfection.

Préparation 20 min
Cuisson 70 min
Calories 145.1 kcal
Protéines 7g
Note Soyez le premier
Acadia's Marinara Sauce 161

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Acadia's Marinara Sauce

  • 2 tablespoons olive oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 bell pepper (any color)
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • 1/4 cup dry sherry
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon salt (or to taste), if using fresh tomatoes
  • 1 bay leaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Acadia's Marinara Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Acadia's Marinara Sauce

  1. In a 3-quart Dutch oven, heat 2 tablespoons of olive oil over medium-low heat.
  2. Add 1 medium onion, chopped, and sauté for 4 minutes, stirring frequently, until softened.
  3. Add 2 cloves garlic, minced, and sauté for 1 minute more, stirring frequently.
  4. Add 1 bell pepper (any color), sliced, and sauté for 4 minutes, stirring frequently.
  5. Stir in 1/4 cup dry sherry and cook for 1 minute until fragrant.
  6. Add 1/4 cup chopped fresh basil, 2 tablespoons chopped fresh oregano, 2 tablespoons chopped fresh parsley, and 1 teaspoon Italian seasoning. Mix well.
  7. Transfer the mixture to a food processor or blender and blend until completely smooth.
  8. Return the pureed mixture to the Dutch oven.
  9. Add 28 ounces (one 28-ounce can) of crushed tomatoes and 1 bay leaf. (If using fresh tomatoes, use approximately 2 pounds of crushed fresh tomatoes).
  10. **If using fresh tomatoes:** Add 1 teaspoon of salt (or to taste).
  11. Bring to a low boil, stirring frequently, then reduce heat to a simmer.
  12. Cover and simmer for 45 minutes on low, stirring every 5 minutes.
  13. Remove the bay leaf before serving.
  14. Enjoy your delicious homemade marinara sauce!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

2g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Main Dish Vegetables Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Tomatoes Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Acadia's Marinara Sauce ?

Acadia's Marinara Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Acadia's Marinara Sauce ?

Acadia's Marinara Sauce contient environ 145.1 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Acadia's Marinara Sauce ?

Les principaux ingrédients de Acadia's Marinara Sauce sont Extra Virgin Olive Oil, Onion, Garlic, Yellow Bell Pepper, Basil, Oregano. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis