16 Bean Soup Crockpot Rezept

This hearty 16 bean soup, slow-cooked to perfection in your crockpot, is the ultimate comfort food! Imagine a rich and flavorful broth brimming with sixteen different kinds of beans, savory Italian sausage (spicy or mild!), and tender potatoes. This easy recipe requires minimal prep time and delivers maximum flavor, perfect for a busy weeknight or a cozy weekend meal. Get ready for a delicious and satisfying soup that's sure to become a family favorite!

Vorbereitung 20 Min.
Kochzeit 330 Min.
Kalorien 179.3 kcal
Eiweiß 19g
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16 Bean Soup Crockpot 414

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Zutaten für 16 Bean Soup Crockpot

  • 1 (15-ounce) package of 16 bean soup mix
  • Bay Leaves
  • 1 teaspoon dried oregano
  • Chicken Stock
  • Water
  • 2 celery stalks (chopped)
  • 2 carrots (chopped)
  • 1 large onion (chopped)
  • 4 cloves garlic (minced)
  • 1 pound spicy Italian sausage (removed from casings)
  • Tomatoes
  • 2 medium potatoes (peeled and diced)
  • 8 cups of beef broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • fresh parsley (for garnish)
  • sour cream (for garnish)

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Zubereitung von 16 Bean Soup Crockpot

  1. In a large bowl, combine 1 (15-ounce) package of 16 bean soup mix, 1 pound spicy Italian sausage (removed from casings), 2 medium potatoes (peeled and diced), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 4 cloves garlic (minced), 8 cups of beef broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Transfer the mixture to your crockpot.
  3. Cook on low for 6-8 hours or on high for 3-4 hours, or until the beans are tender.
  4. Before serving, taste and adjust seasonings as needed. You can add more salt, pepper, or herbs to your preference.
  5. Serve hot and enjoy! Garnish with fresh parsley or a dollop of sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

17g

Fat

19g

Carbs

3g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 16 Bean Soup Crockpot?

16 Bean Soup Crockpot dauert insgesamt etwa 350 Minuten – ungefähr 20 Minuten Vorbereitung und 330 Minuten Kochzeit.

Wie viele Kalorien hat 16 Bean Soup Crockpot?

16 Bean Soup Crockpot hat etwa 179.3 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 3 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für 16 Bean Soup Crockpot?

Die wichtigsten Zutaten für 16 Bean Soup Crockpot sind Beans, Bay Leaves, Oregano, Chicken Stock, Water, Celery. Die vollständige Liste mit Mengenangaben findest du oben.

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