Acini Di Pepe With Spinach And Feta Rezept

This comforting Italian pasta dish is a quick and easy weeknight meal! Inspired by a Gourmet magazine recipe, creamy acini di pepe pasta is tossed with wilted spinach, salty feta cheese, and fragrant garlic. A perfect blend of textures and flavors, this recipe is ready in under 30 minutes.

Vorbereitung 5 Min.
Kochzeit 25 Min.
Kalorien 395.2 kcal
Eiweiß 25g
Bewertung Sei der Erste
Acini Di Pepe With Spinach And Feta 152

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Zubereitung von Acini Di Pepe With Spinach And Feta

  1. Cook 1 cup acini di pepe pasta according to package directions. Drain and set aside, reserving about 1/2 cup of pasta water.
  2. Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Add 2 cloves minced garlic and 1/4 teaspoon red pepper flakes. Cook for 1 minute until fragrant.
  4. Add 5 ounces of fresh spinach and cook until wilted, about 2 minutes.
  5. Add the cooked acini di pepe to the skillet. Stir in 4 ounces of crumbled feta cheese.
  6. Add 1/4 cup of the reserved pasta water to create a creamy sauce. Season generously with salt and freshly ground black pepper to taste.
  7. Garnish with 2 chopped scallions (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

11g

Fat

37g

Carbs

15g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Acini Di Pepe With Spinach And Feta?

Acini Di Pepe With Spinach And Feta dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Acini Di Pepe With Spinach And Feta?

Acini Di Pepe With Spinach And Feta hat etwa 395.2 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 15 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Acini Di Pepe With Spinach And Feta?

Die wichtigsten Zutaten für Acini Di Pepe With Spinach And Feta sind Acini Di Pepe Pasta, Olive Oil, Butter, Garlic Cloves, Red Pepper Flakes, Scallions. Die vollständige Liste mit Mengenangaben findest du oben.

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