Zutaten für Addictive Green Enchiladas
- 2 cups shredded cooked chicken
- 1 (4 ounce) can chopped green chiles, drained
- 4 ounces cream cheese, softened
- 1/2 cup chopped onion
- 1 (10 ounce) can green enchilada sauce
- 8-10 white corn tortillas
- 1 cup shredded cheddar cheese (or preferred)
- Pinch of red pepper flakes
- Aluminum foil
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Zubereitung von Addictive Green Enchiladas
- Preheat oven to 350°F (175°C).
- Pour 2 tablespoons of green enchilada sauce into the bottom of a 13x9 inch glass baking dish.
- In a large bowl, combine 2 cups shredded cooked chicken, 1 (4 ounce) can chopped green chiles (drained), 4 ounces cream cheese (softened), 1/2 cup chopped onion, 1/2 cup shredded cheddar cheese (or your preferred cheese), and 2 tablespoons green enchilada sauce. Add a pinch of red pepper flakes to taste.
- Spoon about 1/2 cup of the chicken mixture into each corn tortilla. Roll up tightly.
- Arrange the enchiladas seam-down in the prepared baking dish, fitting as many as possible.
- Pour the remaining green enchilada sauce evenly over the enchiladas.
- Sprinkle the remaining 1/2 cup of shredded cheese over the sauce.
- Cover the baking dish with aluminum foil.
- Bake for 40 minutes in the preheated oven.
- Remove from oven, uncover, and let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
16g
Fat
48g
Carbs
5g
