Zutaten für African Fruit Slush
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1 cup sugar
- 1 cup boiling water
- 2 ripe bananas
- 1 cup fresh pineapple chunks
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Zubereitung von African Fruit Slush
- In a medium saucepan, dissolve 1 cup of sugar in 1 cup of boiling water. Stir until the sugar is completely dissolved. Let the syrup cool completely.
- Peel and chop 2 ripe bananas and 1 cup of fresh pineapple chunks. Add them to a large bowl.
- Add your choice of additional fruits (e.g., 1 pear, ½ cup strawberries, 1 kiwi, or a combination) to the bowl.
- Pour the cooled sugar syrup over the fruit. Add ½ cup of orange juice and ¼ cup of lime juice.
- Stir everything well to combine.
- Cover the bowl and freeze for at least 85 minutes, or until solid.
- Once frozen, use a fork or spoon to break up the slush into a smoother consistency. If it is too hard, let it sit at room temperature for 5-10 minutes to soften slightly.
- Spoon the frozen fruit mixture into glasses.
- Top with your favorite bubbly beverage – 4-6 oz of Sprite, 7-Up, or ginger ale.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
918g
Fat
0g
Carbs
81g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Beverages Lunch Snacks Fruit African Easy Beginner Cook Low Fat Spring Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Citrus Tropical Fruit Brunch 4 Hours Or Less
