After The Holiday Scones Aka Cranberry Sauce Scones Rezept

Transform your Thanksgiving leftovers into a delightful treat! These Cranberry Sauce Scones are bursting with the festive flavors of cranberry, orange, and pecans. A perfect way to use up leftover cranberry sauce and enjoy a delicious breakfast or brunch the day after Thanksgiving (or any day!). Flaky, buttery scones with a sweet and tangy cranberry glaze – pure holiday magic!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 369.4 kcal

Eiweiß 9g

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After The Holiday Scones Aka Cranberry Sauce Scones

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Zutaten für After The Holiday Scones Aka Cranberry Sauce Scones

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
Not used in recipe
Not used in recipe
Not used in recipe
Not used in recipe
1 cup (2 sticks) cold unsalted butter
1/2 cup chopped pecans
1 cup cranberry sauce
2 tablespoons orange juice (for dough), 2-3 tablespoons orange juice (for glaze, plus more as needed)
1 large egg
1 cup powdered sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

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Zubereitung von After The Holiday Scones Aka Cranberry Sauce Scones

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Stir in 1/2 cup chopped pecans.
In a separate bowl, whisk together 1 cup cranberry sauce, 2 tablespoons orange juice, and 1 large egg.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form it into a 10-inch circle.
Cut the circle into 8 wedges.
Place the scones onto the prepared baking sheet.
Bake for 14-16 minutes, or until the scones are lightly golden brown.
Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
While the scones are cooling, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar with 2-3 tablespoons orange juice until smooth. Add more orange juice, 1 teaspoon at a time, to reach your desired consistency.
Once the scones have cooled slightly, drizzle the glaze over the top.
Let the glaze set for 20-30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

126g

Fat

30g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Breads Breakfast Holiday Event Christmas Thanksgiving Seasonal Scones

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von After The Holiday Scones Aka Cranberry Sauce Scones?

After The Holiday Scones Aka Cranberry Sauce Scones dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat After The Holiday Scones Aka Cranberry Sauce Scones?

After The Holiday Scones Aka Cranberry Sauce Scones hat etwa 369.4 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 18 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für After The Holiday Scones Aka Cranberry Sauce Scones?

Die wichtigsten Zutaten für After The Holiday Scones Aka Cranberry Sauce Scones sind Self Rising Flour, Sugar, Ground Cinnamon, Ground Nutmeg, Ground Cloves, Ground Ginger. Die vollständige Liste mit Mengenangaben findest du oben.