Zutaten für After Work Franks N Beans Over Rice
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 medium onion, chopped
- 1 tablespoon olive oil
- not used in recipe
- 2 tablespoons brown sugar
- 1/4 teaspoon cayenne pepper
- 1 (28 ounce) can diced tomatoes, undrained
- 8 Hebrew National hot dogs, cut into 2-inch pieces
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Zubereitung von After Work Franks N Beans Over Rice
- Rinse 1 (15-ounce) can of kidney beans and drain.
- In a large heavy pot, combine the drained kidney beans, 1 (28-ounce) can diced tomatoes (undrained), 2 tablespoons brown sugar, and 1/4 teaspoon cayenne pepper.
- Bring to a simmer over medium heat, stirring occasionally.
- While the beans simmer, prepare the onions and hot dogs.
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Sauté 1 medium onion, chopped, until softened and lightly browned (about 5 minutes). Add the sautéed onions to the pot with the beans.
- Cut 8 Hebrew National hot dogs into 2-inch pieces.
- Add the hot dog pieces to the skillet and sauté until browned on all sides (about 5-7 minutes).
- Add the browned hot dogs to the pot with the beans and onions.
- Simmer the entire mixture, stirring occasionally, for approximately 1 hour, or until the flavors have melded and the sauce has thickened slightly.
- Serve the Franks N Beans over hot cooked white rice. Garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
105g
Fat
52g
Carbs
18g
