Forktionary

After Work Franks N Beans Over Rice Recipe

Quick and easy weeknight dinner the whole family will devour! This recipe elevates classic franks and beans with a touch of sweetness and spice, served over fluffy white rice. Hebrew National hot dogs are a must for that signature flavor. Get ready for a comforting and satisfying meal that's perfect after a long day.

Prep Time 15 mins
Cook Time 75 mins
Calories 541 kcal
Protein 40g
Rating 3.0 (4 Reviews)
After Work Franks N Beans Over Rice 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for After Work Franks N Beans Over Rice

  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • not used in recipe
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 (28 ounce) can diced tomatoes, undrained
  • 8 Hebrew National hot dogs, cut into 2-inch pieces

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How to Make After Work Franks N Beans Over Rice

  1. Rinse 1 (15-ounce) can of kidney beans and drain.
  2. In a large heavy pot, combine the drained kidney beans, 1 (28-ounce) can diced tomatoes (undrained), 2 tablespoons brown sugar, and 1/4 teaspoon cayenne pepper.
  3. Bring to a simmer over medium heat, stirring occasionally.
  4. While the beans simmer, prepare the onions and hot dogs.
  5. Heat 1 tablespoon olive oil in a skillet over medium heat.
  6. Sauté 1 medium onion, chopped, until softened and lightly browned (about 5 minutes). Add the sautéed onions to the pot with the beans.
  7. Cut 8 Hebrew National hot dogs into 2-inch pieces.
  8. Add the hot dog pieces to the skillet and sauté until browned on all sides (about 5-7 minutes).
  9. Add the browned hot dogs to the pot with the beans and onions.
  10. Simmer the entire mixture, stirring occasionally, for approximately 1 hour, or until the flavors have melded and the sauce has thickened slightly.
  11. Serve the Franks N Beans over hot cooked white rice. Garnish with chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

105g

Fat

52g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Bean & Lentil Recipes American

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beans 4 Hours Or Less