Zutaten für Alaine's Tangy Stove Top Sweet Potatoes
- 1 lb sweet potatoes, peeled and cubed
- 2 tablespoons butter
- 1 cup mini marshmallows
- 1 teaspoon ground ginger (or 1 tablespoon grated fresh ginger)
- 1/2 cup plain Greek yogurt (or to taste)
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Zubereitung von Alaine's Tangy Stove Top Sweet Potatoes
- Peel and cube 1 lb of sweet potatoes into approximately 1-inch pieces.
- Boil the cubed sweet potatoes in water until tender (about 10-12 minutes). Drain well and rinse the pot.
- Melt 2 tablespoons of butter in the pot over low heat. Add 1 cup of mini marshmallows and stir constantly until melted and smooth (about 45 seconds).
- Stir in 1 teaspoon of ground ginger (or 1 tablespoon of grated fresh ginger).
- Turn off the heat.
- Gently fold in the cooked sweet potatoes until they are evenly coated with the marshmallow mixture.
- Add 1/2 cup of plain Greek yogurt and fold it into the potatoes until just combined. Taste and add more yogurt if desired for a creamier texture.
- The final dish should have a creamy sauce and large chunks of sweet potatoes.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
76g
Fat
43g
Carbs
18g
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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American For 1 Or 2 Low Protein 5 Ingredients Or Less Salads Side Dishes Potatoes Vegetables American Southern United States Easy Beginner Cook Stove Top Dietary Low Sodium Comfort Food Inexpensive Low In Something Taste Mood Sweet Equipment Number Of Servings
