Alaine's Tangy Stove Top Sweet Potatoes Recipe

Craving a unique sweet potato recipe? This isn't your grandma's casserole! Alaine's Tangy Stovetop Sweet Potatoes offer a surprisingly delicious twist on a classic. Born from a happy accident in the kitchen, this recipe combines perfectly roasted sweet potatoes with a creamy, tangy sauce. Get ready for a burst of sweet, savory, and tangy flavors in just 25 minutes! Perfect as a side dish or a light meal.

Prep Time 5 mins
Cook Time 25 mins
Calories 354.5 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Alaine's Tangy Stove Top Sweet Potatoes 120

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alaine's Tangy Stove Top Sweet Potatoes

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How to Make Alaine's Tangy Stove Top Sweet Potatoes

  1. Peel and cube 1 lb of sweet potatoes into approximately 1-inch pieces.
  2. Boil the cubed sweet potatoes in water until tender (about 10-12 minutes). Drain well and rinse the pot.
  3. Melt 2 tablespoons of butter in the pot over low heat. Add 1 cup of mini marshmallows and stir constantly until melted and smooth (about 45 seconds).
  4. Stir in 1 teaspoon of ground ginger (or 1 tablespoon of grated fresh ginger).
  5. Turn off the heat.
  6. Gently fold in the cooked sweet potatoes until they are evenly coated with the marshmallow mixture.
  7. Add 1/2 cup of plain Greek yogurt and fold it into the potatoes until just combined. Taste and add more yogurt if desired for a creamier texture.
  8. The final dish should have a creamy sauce and large chunks of sweet potatoes.
  9. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

76g

Fat

43g

Carbs

18g