Ingredients for Alaine's Tangy Stove Top Sweet Potatoes
- 1 lb sweet potatoes, peeled and cubed
- 2 tablespoons butter
- 1 cup mini marshmallows
- 1 teaspoon ground ginger (or 1 tablespoon grated fresh ginger)
- 1/2 cup plain Greek yogurt (or to taste)
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How to Make Alaine's Tangy Stove Top Sweet Potatoes
- Peel and cube 1 lb of sweet potatoes into approximately 1-inch pieces.
- Boil the cubed sweet potatoes in water until tender (about 10-12 minutes). Drain well and rinse the pot.
- Melt 2 tablespoons of butter in the pot over low heat. Add 1 cup of mini marshmallows and stir constantly until melted and smooth (about 45 seconds).
- Stir in 1 teaspoon of ground ginger (or 1 tablespoon of grated fresh ginger).
- Turn off the heat.
- Gently fold in the cooked sweet potatoes until they are evenly coated with the marshmallow mixture.
- Add 1/2 cup of plain Greek yogurt and fold it into the potatoes until just combined. Taste and add more yogurt if desired for a creamier texture.
- The final dish should have a creamy sauce and large chunks of sweet potatoes.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
76g
Fat
43g
Carbs
18g