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Alaine S Tangy Stove Top Sweet Potatoes Recipe

Craving a unique sweet potato recipe? This isn't your grandma's casserole! Alaine's Tangy Stovetop Sweet Potatoes offer a surprisingly delicious twist on a classic. Born from a happy accident in the kitchen, this recipe combines perfectly roasted sweet potatoes with a creamy, tangy sauce. Get ready for a burst of sweet, savory, and tangy flavors in just 25 minutes! Perfect as a side dish or a light meal.

Prep Time 5 mins
Cook Time 25 mins
Calories 354.5 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Alaine S Tangy Stove Top Sweet Potatoes 28

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alaine S Tangy Stove Top Sweet Potatoes

  • 1 lb sweet potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1 cup mini marshmallows
  • 1 teaspoon ground ginger (or 1 tablespoon grated fresh ginger)
  • 1/2 cup plain Greek yogurt (or to taste)

How to Make Alaine S Tangy Stove Top Sweet Potatoes

  1. Peel and cube 1 lb of sweet potatoes into approximately 1-inch pieces.
  2. Boil the cubed sweet potatoes in water until tender (about 10-12 minutes). Drain well and rinse the pot.
  3. Melt 2 tablespoons of butter in the pot over low heat. Add 1 cup of mini marshmallows and stir constantly until melted and smooth (about 45 seconds).
  4. Stir in 1 teaspoon of ground ginger (or 1 tablespoon of grated fresh ginger).
  5. Turn off the heat.
  6. Gently fold in the cooked sweet potatoes until they are evenly coated with the marshmallow mixture.
  7. Add 1/2 cup of plain Greek yogurt and fold it into the potatoes until just combined. Taste and add more yogurt if desired for a creamier texture.
  8. The final dish should have a creamy sauce and large chunks of sweet potatoes.
  9. Serve warm or at room temperature. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

76g

Fat

43g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Game Day Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American For 1 Or 2 Low Protein 5 Ingredients Or Less Salads Side Dishes Potatoes Vegetables American Southern United States Easy Beginner Cook Stove Top Dietary Low Sodium Comfort Food Inexpensive Low In Something Taste Mood Sweet Equipment Number Of Servings