Alaska Sourest Dough Starter Recette

Unleash the tangy magic of Alaska with this sourdough starter recipe! Originally shared by 'vicki', this recipe promises a delightfully sour and robust starter perfect for baking incredible sourdough bread. Learn how to cultivate your own Alaskan sourdough culture – a testament to patience and deliciousness.

Préparation 0 min

Cuisson 4325 min

Calories 964.5 kcal

Protéines 57g

Note Soyez le premier

355

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alaska Sourest Dough Starter

1 1/2 teaspoons active dry yeast
Vinegar
1 cup (240ml) warm water
Salt
1 tablespoon sugar
Bread Flour
1 cup (120g) all-purpose flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alaska Sourest Dough Starter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Alaska Sourest Dough Starter

In a large glass or ceramic bowl, combine 100g unbleached all-purpose flour and 100g of filtered water.
Stir thoroughly until a smooth, thick paste forms.
Cover the bowl loosely with a clean cloth or plastic wrap and let it rest at room temperature (ideally 70-75°F) for 24 hours.
After 24 hours, gently stir the mixture. You might notice some bubbles, a sign that fermentation has begun.
Continue to feed the starter daily by adding 50g of flour and 50g of water. Stir well after each feeding.
Discard half of the starter before each feeding. This helps maintain a healthy balance of bacteria and yeast.
Over the next 5-7 days, observe your starter for increased activity. It should become bubbly and slightly sour-smelling.
Once the starter consistently doubles in size within 4-6 hours of feeding, it's ready to use. Store the mature starter in the refrigerator between feedings.
You can now use your Alaskan Sourdough Starter to make delicious bread, cakes, and more!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

36g

Fat

Carbs

67g

Recipe Categories (Choose a category and find related recipes!)

American Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation North American Healthy Breads American 1 Day Or More Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Pacific Northwest Yeast Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Alaska Sourest Dough Starter ?

Alaska Sourest Dough Starter prend environ 4325 minutes du début à la fin — environ 0 minutes de préparation et 4325 minutes de cuisson.

Combien de calories contient Alaska Sourest Dough Starter ?

Alaska Sourest Dough Starter contient environ 964.5 calories par portion, avec environ 57 g de protéines, 67 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Alaska Sourest Dough Starter ?

Les principaux ingrédients de Alaska Sourest Dough Starter sont Yeast, Vinegar, Water, Salt, Sugar, Bread Flour. Consultez la liste complète avec les quantités ci-dessus.