Zutaten für Apple Pumpkin Pie
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 (15 ounce) can pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 2 cups peeled and chopped apples
- 1 (9-inch) unbaked pie crust
- brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) softened unsalted butter
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Zubereitung von Apple Pumpkin Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
- Add 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 teaspoon vanilla extract, and 1 tablespoon pumpkin pie spice. Beat with an electric mixer until smooth and creamy.
- Gently fold in 2 cups peeled and chopped apples using a spoon.
- Pour the filling into a 9-inch unbaked pie crust.
- Cover the edges of the pie crust with aluminum foil to prevent burning.
- Bake for 45 minutes.
- While the pie bakes, prepare the crumble topping: In a small bowl, combine 1/4 cup all-purpose flour, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon.
- Cut in 1/4 cup (1/2 stick) softened unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Remove the foil from the pie and sprinkle the crumble topping evenly over the filling.
- Bake for an additional 15 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
128g
Fat
19g
Carbs
16g
