Apple Pie Bars Rezept

Get ready to devour these incredible Apple Pie Bars! This recipe, passed down from a friend, delivers the ultimate in comforting apple pie flavor in a convenient bar format. Flaky crust, sweet and cinnamon-spiced apples, and a luscious powdered sugar glaze – it's pure bliss! Perfect for fall baking or any time you crave a delicious homemade treat.

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 138.8 kcal
Eiweiß 2g
Bewertung Sei der Erste
Apple Pie Bars 165

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Pie Bars

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon salt, 1 pinch salt, 1 dash salt
  • 1 cup shortening
  • 1 large egg yolk, 1 large egg white
  • 2/3 cup milk
  • 6-8 medium apples, thinly sliced
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup powdered sugar
  • 2 tablespoons softened butter
  • 1 teaspoon vanilla extract

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Zubereitung von Apple Pie Bars

  1. **Make the Crust:** In a liquid measuring cup, whisk together 2/3 cup milk and 1 large egg yolk.
  2. Add 3 cups all-purpose flour, 1 teaspoon salt, and 1 cup shortening to the wet ingredients. Mix until a dough forms.
  3. Divide the dough in half. On a lightly floured surface, roll out one half of the dough to fit a greased and floured 15x10 inch jelly roll pan.
  4. **Prepare the Filling:** Arrange thinly sliced apples (about 6-8 medium apples) evenly over the rolled-out dough in the pan.
  5. Sprinkle 1 cup granulated sugar, 1/2 teaspoon ground cinnamon, and a pinch of salt over the apples.
  6. Roll out the remaining dough and place it over the apples. Seal the edges.
  7. Use a knife to cut several slits in the top crust to allow steam to escape.
  8. In a small bowl, whisk 1 large egg white until frothy. Brush the egg white over the top crust.
  9. **Bake:** Bake for 45-60 minutes in a preheated 400°F (200°C) oven, or until the crust is golden brown and the filling is bubbly.
  10. **Make the Glaze:** While the bars are baking, whisk together 1/2 cup powdered sugar, 2 tablespoons softened butter, a dash of salt, and 1 teaspoon vanilla extract until smooth.
  11. **Finish:** Once the bars are completely cool, drizzle the glaze evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

49g

Fat

8g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pie Bars?

Apple Pie Bars dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pie Bars?

Apple Pie Bars hat etwa 138.8 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 6 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Apple Pie Bars?

Die wichtigsten Zutaten für Apple Pie Bars sind Flour, Sugar, Salt, Shortening, Egg, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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