Zutaten für Almond Cake From Albufeira Portugal
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- Baking Soda
- 1/2 tsp salt
- 3 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1 cup sliced almonds
- Water
- 1/2 tsp almond extract
- 1/2 cup olive oil
- 1/4 cup almond liqueur (optional)
- Powdered Sugar (optional, for dusting)
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Zubereitung von Almond Cake From Albufeira Portugal
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a food processor, pulse the almonds until finely ground but not into almond butter.
- In a large bowl, whisk together the sugar, flour, baking powder, and salt.
- Add the olive oil, eggs, vanilla extract, and almond liqueur (if using) to the dry ingredients. Mix until well combined.
- Gradually add the ground almonds to the wet ingredients, mixing until just incorporated. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 85 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before dusting with powdered sugar (optional) and slicing.
- Serve and enjoy your delicious taste of Portugal!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
205g
Fat
36g
Carbs
23g
