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Almond Cake From Albufeira Portugal Recipe

Taste the sun-drenched shores of Albufeira with this authentic almond cake recipe! Inspired by a trip to Portugal, this recipe captures the delicate flavor and delightful texture of a true Portuguese pastry. Prepare to be amazed by its simple elegance and irresistible taste – you'll be transported to the Algarve with every bite!

Prep Time 20 mins
Cook Time 85 mins
Calories 440.8 kcal
Protein 12g
Rating 5.0 (10 Reviews)
Almond Cake From Albufeira Portugal 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Cake From Albufeira Portugal

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tbsp baking powder
  • Baking Soda
  • 1/2 tsp salt
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1/2 cup butter, melted
  • 1 cup sliced almonds
  • Water
  • 1/2 tsp almond extract
  • 1/2 cup olive oil
  • 1/4 cup almond liqueur (optional)
  • Powdered Sugar (optional, for dusting)

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How to Make Almond Cake From Albufeira Portugal

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a food processor, pulse the almonds until finely ground but not into almond butter.
  3. In a large bowl, whisk together the sugar, flour, baking powder, and salt.
  4. Add the olive oil, eggs, vanilla extract, and almond liqueur (if using) to the dry ingredients. Mix until well combined.
  5. Gradually add the ground almonds to the wet ingredients, mixing until just incorporated. Do not overmix.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 85 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before dusting with powdered sugar (optional) and slicing.
  9. Serve and enjoy your delicious taste of Portugal!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

205g

Fat

36g

Carbs

23g

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Sweets & Sides Desserts European Mediterranean Baking

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Time To Make Course Cuisine Preparation Desserts European Cakes Portuguese 4 Hours Or Less