Zutaten für Almond Cookies Gluten Free
- 2 cups almond flour
- 1/2 cup coconut flour
- 2 large eggs
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup dried cranberries (optional)
- 1/2 cup pistachios (optional)
- 1/2 cup chocolate chips (optional)
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Zubereitung von Almond Cookies Gluten Free
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 cup honey until light and fluffy.
- In a separate bowl, whisk together 2 cups almond flour and 1/2 cup coconut flour.
- Gradually add the dry ingredients to the wet ingredients, mixing with a spoon or spatula until just combined. The dough will be thick and resemble peanut butter cookie dough.
- Stir in your desired optional ingredients (see notes below).
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 5 minutes. Remove from oven and gently press each cookie with a fork to create a criss-cross pattern.
- Return to the oven and bake for another 10-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
8g
Carbs
0g
