Zutaten für Almond Cranberry Biscotti
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Zubereitung von Almond Cranberry Biscotti
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Make a well in the center of the dry ingredients. Add 1 cup granulated sugar, 3 large eggs, 3 large egg yolks, and 1 teaspoon vanilla extract to the well.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing until a smooth dough forms.
- Gently knead in 1 cup sliced almonds and 1 cup dried cherries for about 5 minutes until evenly distributed.
- Grease and flour two baking sheets at least 15 inches long.
- Divide the dough in half. On a lightly floured surface, roll each half into a 2 1/2-inch wide log, about 12-14 inches long. Place the logs 2 inches apart on the prepared baking sheets.
- In a small bowl, whisk the remaining 1 egg white. Brush the tops of the logs with the egg white.
- Bake for 50 minutes.
- Remove from the oven and reduce the oven temperature to 325°F (165°C).
- Using a serrated knife, cut the logs diagonally into 1/2-inch thick slices. Arrange the slices, cut-side up, back onto the baking sheets.
- Bake for an additional 15 minutes, or until golden brown and crisp.
- Let the biscotti cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
57g
Fat
2g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Desserts Lunch Eggs Dairy Fruit Oven European Finger Food Holiday Event Vegetarian Cookies And Brownies Italian Nuts Grains Eggs Dietary Gifts Low Sodium Biscotti Comfort Food Brown Bag Low In Something Pitted Fruit Cherries Pasta Rice And Grains Brunch Taste Mood Sweet To Go Equipment Number Of Servings Presentation 4 Hours Or Less
