Zutaten für Almond Tuiles
- 1/2 cup heavy cream
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup slivered almonds
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- Orange, Zest Of
- 2 ounces bittersweet chocolate
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Zubereitung von Almond Tuiles
- Combine heavy cream and butter in a small saucepan over medium heat. Stir until butter is melted and mixture is smooth.
- Remove from heat and stir in vanilla extract. Set aside to cool slightly.
- In a medium bowl, whisk together slivered almonds, granulated sugar, all-purpose flour, and lemon zest until well combined.
- Add the warm cream mixture to the dry ingredients. Stir with a rubber spatula until a smooth batter forms.
- Cover the batter with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until thickened.
- Preheat oven to 325°F (160°C). Position oven rack in the middle or lower third of the oven. Line baking sheets with parchment paper or Silpat mats.
- Stir the chilled batter to remix thoroughly.
- Drop rounded teaspoons (about 1 teaspoon each) of batter onto the prepared baking sheets, leaving 2 inches between each tuile.
- Bake for 5-8 minutes, or until the edges are golden brown and the tuiles are set. Keep a close watch – they will brown quickly!
- Remove from oven and let cool on baking sheets for about 30 seconds.
- Gently slide a spatula under each tuile to loosen. Quickly transfer to a rolling pin, wine bottle, or other cylindrical object to shape while still warm and pliable.
- Press lightly to curve the tuiles. They will cool and set quickly. Remove from the rolling pin as soon as they are cool enough to handle.
- If tuiles become difficult to remove from the baking sheets, return them to the oven for 1 minute to soften before continuing.
- Repeat steps 7-13 with the remaining batter, allowing the baking sheets to cool slightly between batches.
- (Optional) Melt chocolate. Transfer melted chocolate to a piping bag or zip-top bag with a corner snipped off. Pipe thin lines of chocolate across the cooled tuiles or use a fork to create a decorative pattern.
- Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
8g
Carbs
1g
