Zutaten für Almost Flourless Peanut Butter Cookies
- 1 cup peanut butter
- 1 cup light brown sugar, packed
- granulated sugar
- whole wheat pastry flour
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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Zubereitung von Almost Flourless Peanut Butter Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter and brown sugar until smooth and well combined.
- Beat in the egg and vanilla extract until thoroughly incorporated.
- Gradually add the baking soda and salt, mixing until just combined. Do not overmix.
- Stir in the oats (if using).
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Use a fork to flatten each cookie slightly, creating a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Avoid overbaking, as this will make them too hard.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
9g
Carbs
5g
